Amy's New York Folio

Personalized for Amy

"There’s never been a better time to dine in New York. It's a hotbed of seasonal and locally sourced cuisine – with restaurants growing vegetables on roof gardens or upstate farms, sourcing meats and seafood from nearby sustainable outfits, and embracing artisanal everything, from coffee roasting and whiskey distilling to chocolate and cheese making. Bars have also taken creativity to new heights, with pre-Prohibition-era cocktails served alongside delectable small plates – indeed, gastropubs are some of the most creative places to eat these days. Of course, you can also hit a gourmet food truck or dine at one of the city's 75 Michelin-starred restaurants." - Lonely Planet

 

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